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Turkey Jerky for Rover!

October 26, 2017

  • 240minCOOK TIME

  • 5minPREP TIME

  • 27SERVINGS

only 4 Ingredients 
 
 
  • 1 pound ground turkey

  • 1/2 cup grated carrot

  • 2 tablespoons whole-berry cranberry sauce

  • 1 tablespoon EVOO

Preparation

Preheat the oven to 200 degrees. In a bowl, combine the turkey, carrot, cranberry sauce and EVOO. Spread the mixture evenly on a 9-by-11-inch foil-lined baking sheet; bake for 2 hours.

Carefully turn out the meat onto a large cutting board and cut into 1-by- 4-inch strips. Return the strips to the foil-lined baking sheet and bake until completely dry, about 2 more hours. Transfer to a rack and let cool before storing in the refrigerator.

 

 

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